Southwest Vegetarian Lunch

Serving Time & Size:

• Prep time: 10 minutes
• Cook time: 5 minutes
• Total time: 15 minutes
• Yield: 4 servings
• Serving size: 1 sandwich

Ingredients:

• 8 Portobello mushrooms caps for mixed grill
• 2 Poblano peppers
• 4 Bagelino Buns
• 4 Cups of tomato soup
• Chipotle dressing (for the sandwiches)
  • Mix ½ cup of light mayonnaise
  • 1 teaspoon of sugar
  • 1 teaspoon of chopped cilantro
  • ½ teaspoon of paprika
  • ½ teaspoon of garlic
  • ½ teaspoon of vinegar
  • ½ teaspoon of water
  • ¼ teaspoon of chipotle
  • Sea salt to taste

Directions:

1. Veggie Mixed Grill
   1. Grill Portobello mushrooms and Poblano peppers for 5 minutes until tender.
   2. Sprinkle sea salt to taste.
2. Sandwich
   1. Heat 4 Bagelinos Buns in a conventional or toaster oven.
   2. Add dressing, lettuce, mushrooms and Poblano Peppers.
3. Fruit and Soup
   1. Heat & serve 4 cups of homemade & organic tomato soup.
   2. Serve 4 cups of organic fresh fruit, we recommend grapes, oranges and strawberries.