Ham & Cheese Melt
Serving Time & Size:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Serving Size: 1 sandwich
- 1 tablespoon butter, softened
- Sliced ham
- Shredded Gruyere or Swiss cheese
- 1 Bagelinos – Original or Roasted Garlic
- Preheat oven to 400F degrees.
- Toast your Bagelinos halves to your preferred crispness.
- Spread butter on the Bagelinos halves.
- Layer ham first then cheese. Optional: Add cheese to top of sandwich.
- Heat until cheese is lightly brown and melting