Ham & Cheese Melt

Serving Time & Size:

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Serving Size: 1 sandwich

Ingredients:

• 1 tablespoon butter, softened
• Sliced ham
• Shredded Gruyere or Swiss cheese
• 1 Bagelinos – Original or Roasted Garlic

Directions:

1. Preheat oven to 400F degrees.
2. Toast your Bagelinos halves to your preferred crispness.
3. Spread butter on the Bagelinos halves.
4. Layer ham first then cheese. Optional: Add cheese to top of sandwich.
5. Heat until cheese is lightly brown and melting